![]() I never make cranberry sauce without it! But if you are particularly averse to cloves or if you don't have any, you can leave it out. The small pinch of cloves gives a very subtle hint of clove taste, but it's not strong at all. In fact, I don't think anyone would ask, "Are there cloves in here?" Really, I think it definitely enhances the flavors of the cinnamon, cranberries, and orange.If you want a stronger orange taste, you can also add in some orange zest prior to cooking. I love using a mix of orange juice and water, but if you don't have orange juice on hand, you can just use a full cup of water.Let cool at room temperature, then cover and transfer to refrigerator to chill completely. Reduce heat and let berries simmer for about 10 minutes, stirring occasionally, until most of the berries have burst.Add cranberries, cinnamon stick, and pinch of ground cloves.Combine water and orange juice in a medium saucepan.The cranberries will gel more as they cool. Allow to cool to room temperature, then cover and transfer to refrigerator to chill for several hours before serving.If desired, you can use the back of a spoon or a potato masher to smash berries more. Remove cinnamon stick and stir contents.Once pressure has released and the valve has dropped, carefully remove lid. ![]() Once cook time has finished, allow a natural pressure release. Select a 3 minute cook time at high pressure.Lock the lid in place and set the vent to the sealed position.In the insert pot of an Instant Pot, add all ingredients and stir to combine.Cranberry sauce freezes wonderfully! This allows you to make it even farther in advance, or simply freeze the leftovers for later!.Spoon it over pancakes or waffles along with a dollop or whipped cream. It makes a fabulous topping for turkey sandwiches. I add it to I nstant Pot yogurt, along with my favorite chocolate cranberry granola. I stir it into my Instant Pot oatmeal in the morning. What else can you use cranberry sauce for? Well, I’m glad you asked.I never make cranberry sauce without it! But if you are particularly averse to cloves or if you don’t have any, you can leave it out. In fact, I don’t think anyone would ask, “Are there cloves in here?” Really, I think it definitely enhances the flavors of the cinnamon, cranberries, and orange. The small pinch of cloves gives a very subtle hint of clove taste, but it’s not strong at all.I love using a mix of orange juice and water, but if you don’t have orange juice on hand, you can just use a full cup of water.If you are going to be a guest for Thanksgiving at a family or friend’s house, a jar of Mom’s Homemade Cranberry Sauce makes for the perfect hostess gift.Powered by Convert Plus Notes and Adaptations for Instant Pot Cranberry Sauce: It will stay fresh for up to 3 weeks in the refrigerator. This recipe can and should be made in advance and served cold. They also contribute their unique flavors which all add up to one delicious cranberry sauce! But behind the scenes they add a lot of additional texture making the cranberry sauce thick and hearty. The cranberries are still the star, all 3 secret ingredients go almost undetected. What makes mom’s homemade cranberry sauce different?ģ secret ingredients – Fresh Pineapple, Granny Smith Apples and Orange Juice. These days, we normally spend Thanksgiving with Walter’s family, but no matter where I’m celebrating I always bring along a jar of Mom’s Homemade Cranberry Sauce! My parents actually gave it away as a favor at their wedding over 40 Novembers ago! My love for homemade cranberry sauce goes back as far as I can remember. I know some people love it, can’t live without it, but I can hardly stand the sight of it. But, one thing I won’t compromise on is my cranberry sauce! I am a total brat about it and refuse to eat that cringe-worthy crap out of a can. I am pretty open minded to different Thanksgiving dishes, I know everyone has different traditions and recipes that make their Thanksgiving dinner special. ![]() ![]() The best Homemade Cranberry Sauce, made with whole cranberries, sugar, pineapple chunks, chopped apple and flavored with orange juice.
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